Boutique, Personal & Passionate.

Established in 2007 by Katrina Sykes, Soirée Catering was created out of a passion for providing delicious wholesome food and love of entertaining. Based in the Western Suburbs, Soirée quickly grew with the help of an amazing kitchen and front of house team many of whom are still with Soirée today.     

Soirée has etched out its own unique space in Perth’s catering landscape. Our passion for fresh seasonal ingredients, cooking, sharing, partying and classic hospitality service inspires us to love what we do. By listening carefully to the clients vision, we then design an event that is truly tailored to suit. Creating memorable events is what we do.

How We Work.

We believe that each event should be as unique as you are. We encourage our clients to meet up with us for a coffee or glass of wine so we can get a better understanding of their vision. This allows us to tailor an event that is truly authentic to their private or corporate event. From here we can assist you with event layout, hire equipment and recommended bar and wait staff required to give you the optimum service we are known for.

Celebrate!

At Soirée Catering, we are there beside you for all of life’s occasions. Whether if be celebrating a baptism, wedding, 50th birthday or saying farewell to a loved one, we treat all of these milestones with great respect and sensitivity.

We also know how to get a party started. Exceptional food and personalised service, matched with mood lighting and music will turn average into extraordinary. Often the best events are for no particular reason other than to celebrate life. A “why not” party.

We couldn’t be happier with Katrina and the team at Soirée, who catered our wedding last week. The food was absolutely amazing and they went out of their way to ensure our night ran smoothly. All our guests were treated like royalty and we appreciate the extra ways they helped with logistics leading up to the day.
Mitchell Freeman
Mitchell FreemanWedding
Soirée Catering took care of my daughter's wedding. They were amazing on many levels. The food was exceptional and there was plenty of it. We had a few difficulties with the weather and a few other hiccups. Nothing was a problem for these guys. They made it work and work well. Everyone had a great time.
Jill Watson
Jill WatsonWedding
Just wanted to let you know how incredibly impressed we were with the whole team who helped at our engagement party this weekend. They truly went above and beyond to ensure that the evening was a success and that we didn’t have to worry about a single thing. The food was absolutely delicious! And on top of that, everything else you did to make the night what it was is SO appreciated. I will be raving about you to everyone who’ll listen for years to come!
Morgan Munro
Morgan MunroEngagement Party
I just wanted to thank you both for the wonderful experience of having Soiree cater dad’s bday on Saturday night. The guests were blown away with the calibre of the product delivered, service and food. Rod in particular was sensational. So respectful of the space, so efficient and professional, so warm and generous with his time.and so incredibly clean and tidy! The girls were also really fantastic, friendly and professional. The food was delicious and the perfect amount. Thank you to you both, to Rod and the girls, for making the event a really special.
Venetia
Venetia Birthday Party
Your staff are absolutely amazing. Super friendly but also very professional. The food was incredible and you really made my birthday such a special event. I really thank you and will look forward to having you host another event soon
Tania
Tania Birthday Party
Sue and the team were simply amazing.
Natasha
Natasha
We had a brilliant weekend and as always it was an absolute pleasure working with you and your brilliant Team Soiree! Thank you very much for all of your efforts (particularly in staying awake at the very late hour). So many people have said how delicious the food was on the night! And by all accounts it was the perfect amount as well!
Michelle
Michelle
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Katrina Sykes

Katrina has worked in the hospitality industry since she was 14yrs old starting out at The Ming Village in Bunbury for Frank & Shirley who constantly told her she “talked too much”. Her bubbly personality and love of entertaining lead her to a carve out a career in this industry. 

From working in cafes, restaurants and catering companies in Sydney for many years, Katrina moved back to Perth in 2003 to start her family. From humble beginnings of a small friends and family client base to now being a well respected Western Suburbs go to caterer. Soirée Catering is the latest evolution in Katrina’s career, cementing her presence in the highly competitive catering industry.

Supported by her incredibly talented and dedicated team, it is with great pride that her business continues to grow and creating memorable events for her clients.

Head Chef Robyn Whittaker

Soirée Catering’s kitchen team is headed by Robyn who has had over 20 years experience in catering and restaurants. Robyn’s foundations are based on classic French training which has been refined, developed and expanded whilst working in London for a large catering company cooking for up to 5,000 people at a time. Robyn has cooked for royalty and rock stars. Her insistence on using only fresh local produce combined with her creative culinary approach to food gives Soirée the edge over our competitors.

Let us cater your next event.

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